Chicken Not-So-Little

Juicy, all white chicken tenders are marinated overnight, then hand-breaded in a signature seasoning that we developed with one of those fancy chefs. We’re talking serious, five-star restaurant chops, that guy. Then we fry it golden brown, top it with our very own Double-O sauce (that’s our original sauce mixed with our original ranch, but don’t tell anybody), add some pickles and serve the whole thing up on our signature warm, toasted bun.